Alfonso Fortunati Tartufi's White Truffle Oil does not contain artificial flavourings. In this magnificent company, on the Umbrian hills of Spoleto, everything is still worked by hand, as in the past. In fact, the white truffle is a delicate and valuable product, which deserves processing that preserves all its qualities.
How to use white truffle oil?
Since it is completely natural and therefore without any aftertaste that is difficult to digest, this white truffle oil gives its all as a condiment, but is also an excellent reinforcement for other truffle-based dishes.
With a drizzle of top quality white truffle oil, even simple boiled rice becomes a dish fit for a king.
We like it as a condiment for:
Pasta
Meat tartare
Bruschettas
Croque Madame or Eggs Benedict
General purchasing information
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