Discover the secrets of Umbrian cuisine with our cooking class experience, an interactive culinary journey that will transform you from a cooking enthusiast to a chef for a day. Under our guidance, you will immerse yourself in an authentic atmosphere where you will learn to prepare traditional Italian dishes, using centuries-old techniques and fresh, quality ingredients. This experience will not only enrich your culinary repertoire, but will also allow you to bring home a piece of the true gastronomic culture of our area.

What we offer you
Participate in practical sessions where you will be taught the techniques for preparing appetizers, first courses, second courses and desserts, typical of our culinary tradition.

We only use fresh, seasonal ingredients, many of which come directly from our land, to guarantee you an authentic and sustainable experience.

At the end of the lesson, you will have the opportunity to taste the dishes prepared, accompanied by a selection of local wines, in a convivial and relaxing atmosphere.

Cooking class With Grandma
Fresh Pasta in the historical center of Assisi

Are you a cooking lover and want to become a Chef for a day? Then book your cooking class now.

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Discover the secrets of Umbrian cuisine with our cooking class experience, an interactive culinary journey that will transform you from a cooking enthusiast to a chef for a day. Under our guidance, you will immerse yourself in an authentic atmosphere where you will learn to prepare traditional Italian dishes, using centuries-old techniques and fresh, quality ingredients. This experience will not only enrich your culinary repertoire, but will also allow you to bring home a piece of the true gastronomic culture of our area.

What we offer you
Participate in practical sessions where you will be taught the techniques for preparing appetizers, first courses, second courses and desserts, typical of our culinary tradition.

We only use fresh, seasonal ingredients, many of which come directly from our land, to guarantee you an authentic and sustainable experience.

At the end of the lesson, you will have the opportunity to taste the dishes prepared, accompanied by a selection of local wines, in a convivial and relaxing atmosphere.

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