Umbrian mostaccioli are typical donuts from the grape harvest period, prepared with must, anise and raisins. Having my must available, already used to prepare the recipe for pan mostato, I decided to try a new version of Umbrian mostaccioli, donuts scented with anise and raisins in the dough. These simple biscuits are a typical Umbrian recipe from the grape harvest period. They are prepared with unfermented must, but if you want to enjoy them at other times of the year you can use cooked must.
General purchasing information
Our payment conditions, returns, complaints and shipping terms can be consulted at the following addresses: