Cured meat

Umbrian pork salami with truffle
0.400kg (1pound)

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Price €18.90
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preserves freshness
Salami which alone contains two pillars of Umbrian gastronomic culture: Truffle and Pork.
This product is an ode to our territory, tanning and recipe from other times combined with the king of the undergrowth. Only the best chosen and selected parts of the pig can accompany the prized mushroom, therefore only trimmed lean thigh and shoulder parts and finely chopped rump fat to regulate the consistency of the product

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