After booking the class you will receive all the detailed instructions, information and recipes. The class is hands-on and not a demonstration so there will be lots of interaction, conversation, surprise and fun. The day after the class I will send you a video recording of the class.

The live, online cooking classes are available every day of the week, starting at 10:00AM Italy (CET) time and 6:00PM Italy (CET) time. Below are the seasonal menus for the coming months. Pick the menu you like and contact me to check availability and more information.

I can’t wait to meet you in our kitchens!

Here Some of the recipes for the Online Cooking Classes

-Egg plant parmigiana
-Rocciata Sweet Strudel from Assisi
-Ravioli With fresh ricotta and spinach
-Tiramisù
-Carbonara Sauce
-Matriciana Sauce
-Pesto Sauce
-Pizza
-Focaccia
-Bread

Spring and summer menù:

Apetizer

Burrata mozzarella with fresh pomodorini tomato and basil


First course

Tagliatelle pasta alla bolognese ( with tomato and meat ragù)


Second course

Roast rabbit with caramelized red onion


Dessert

Zuppa inglese all italaliana ( sponge cake and custard)



Winter and fall menù:

Appetizer

Poached egg, creamed of parmigiano and asparagus

First course

tonnarelli all'amatriciana (with fresh tomato, a little chilli pepper and Italian bacon)

Second course

Wild fennel suckling pig with roasted potatoes


Dessert

Tiramisu all italiana


Cooking Class Online with grandma

€40.00 €40.00
Wherever and whenever you need me in your kitchen: to learn new recipes; to improve your cooking skills; to help guide you in the preparation of an important meal; for a family reunion cooking together; for a team-building experience cooking with colleagues; they are all possible with a live, online, hands-on cooking class!

All you need is a love for cooking, a kitchen, a device with a camera and an internet connection.

I will guide you, step-by-step, through the preparation of the recipes. The online cooking classes are hands-on and not demonstrations and have a duration of 2 hours.

... ➔
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After booking the class you will receive all the detailed instructions, information and recipes. The class is hands-on and not a demonstration so there will be lots of interaction, conversation, surprise and fun. The day after the class I will send you a video recording of the class.

The live, online cooking classes are available every day of the week, starting at 10:00AM Italy (CET) time and 6:00PM Italy (CET) time. Below are the seasonal menus for the coming months. Pick the menu you like and contact me to check availability and more information.

I can’t wait to meet you in our kitchens!

Here Some of the recipes for the Online Cooking Classes

-Egg plant parmigiana
-Rocciata Sweet Strudel from Assisi
-Ravioli With fresh ricotta and spinach
-Tiramisù
-Carbonara Sauce
-Matriciana Sauce
-Pesto Sauce
-Pizza
-Focaccia
-Bread

Spring and summer menù:

Apetizer

Burrata mozzarella with fresh pomodorini tomato and basil


First course

Tagliatelle pasta alla bolognese ( with tomato and meat ragù)


Second course

Roast rabbit with caramelized red onion


Dessert

Zuppa inglese all italaliana ( sponge cake and custard)



Winter and fall menù:

Appetizer

Poached egg, creamed of parmigiano and asparagus

First course

tonnarelli all'amatriciana (with fresh tomato, a little chilli pepper and Italian bacon)

Second course

Wild fennel suckling pig with roasted potatoes


Dessert

Tiramisu all italiana


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