Vintage 2020
Amarone della Valpolicella Dal Moro was born in the production area of the Valpolicella denomination, from vineyards located at an altitude of 150-450 meters above sea level.
The blend includes the native Corvina Veronese, Corvinone and Rondinella vines with a clear prevalence of the first variety. Drying takes place in the fruit cellar for 120 days, followed by alcoholic fermentation and aging in wood for at least 24 months.
Red with a dense and compact garnet colour, it releases an intense and persistent aroma of ether and ripe red fruit which shortly evolves into black cherry in alcohol and dried plum. The taste is structured and soft, counterpointed by a velvety tannicity.
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