Suitable for: mature cheeses, cured meats, Foie Gras, caviar, chocolate, yogurt, ice cream, puddings, waffles. Excellent for garnishing and decorating appetizers and desserts.
Obtained from typical Modena grape must cooked and concentrated with the addition of aged Balsamic Vinegar: the main characteristic is the high density and great versatility in the kitchen (SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESES, DESSERTS AND FRUIT FRUIT) .
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