Suitable for: white meats, roasts, foie gras, mature cheeses, fruit salads, desserts, ice creams, panna cotta, aperitif preparations.
Obtained from typical Modena grape must cooked and concentrated with the addition of aged Balsamic Vinegar: the main characteristic is the high density and great versatility in the kitchen (SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESES, DESSERTS AND FRUIT FRUIT) .
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