Suitable for: roast pork, boiled meats, meatballs, skewers, mature cheeses, crêpes, panna cotta, yogurt, fruit and ice cream. Obtained from typical Modena grape must cooked and concentrated with the addition of aged Balsamic Vinegar: the main characteristic is the high density and great versatility in the kitchen (SALADS, SANDWICHES, PASTA, MEAT, FISH, CHEESES, DESSERTS AND FRUIT FRUIT) .
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