Suitable for: roast veal, beef, pork, chicken, grilled meat, carpaccio, pizza, fried potatoes, puree, risotto, cheese, sandwiches and canapés, eggs, soups... Perfect for garnishing starters and main courses.
Obtained from typical Modena grape must cooked and concentrated with the addition of aged Balsamic Vinegar: the main characteristic is the high density and great versatility in the kitchen
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