Cold extracted extra virgin olive oil. The prevalence of quality Leccino olives gives a balanced, sweet and fruity flavour, perfect for adding personality to any recipe. It pairs well with simple but delicate dishes, enhancing their taste in a sublime way, bringing to the table all the nuances of flavor that only the uncontaminated nature of the Assisi-Spoleto Hills can offer.
The Azienda Agricola Del Bianco was born in Assisi in 2017 from a project by Giovanni and David Del Bianco, two young Umbrian brothers who decided to join forces and skills to realize a dream: to enhance their territory by producing an extra virgin olive oil of very high quality, with a dynamic and innovative business model rooted in a territory, that of the Assisi-Spoleto Hills, recognized by the FAO as a global agricultural heritage.
General purchasing information
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